Customization
We can provide different types of OEM services for our customers.
Customization
Want to show your branding? Create new flavours? We’re here for you!
How it works
Create a new product to call your own – in 5 easy steps!
Give us a ring!
Have new ideas for a unique, exciting bubble tea flavour? Begin your journey by reaching out to us! We’re happy to hear you out!
Crafting the perfect blend
Our team will work closely with you to build your custom product.
From flavour profiles, sweetness and aroma to mouthfeel, aftertaste and ingredients, our bubble tea products can be customized from head to toe!
Brewing up your samples
Time to taste the magic! We’ll start preparing custom bubble tea samples based on our discussions, try them out and let us know what you think.
Your feedback is important to us!
Drafting Quotations
Satisfied with the new flavour? Take it to the next step by placing your order!
Once we have your order quantities and shipping preferences, we’ll draft a detailed quotation for you – no hidden fees!
Order Your Dream Creation
Congratulations, you’re at the end of your journey! Time to showcase your bubble tea creation to the world, ready to start tickling taste buds!
We make bubble tea a science
Here in Yen Chuan, flavoured powders and syrups are more than just ingredients - they are a science, where every component, every molecule influences the overall sensory experience. From flavour and aroma to texture, colour and mouthfeel, every part counts to paint the perfect cup of bubble tea.
With our professional R&D team, we carefully craft our powder/syrup formulae, aiming for the perfect representation of flavour, aroma and texture in every sip. For clients needing custom-made flavours, we test relentlessly to identify, extract and replicate the essence of the products as faithfully as possible.
Flavour matters
Flavour goes beyond the five basic tastes - it’s a complex interplay between taste and aroma to create each unique flavour profile. Broadly-speaking, flavour profiles can be grouped into a number of categories:
Fruity
Different variants of the same fruit types may have different profiles as well. For example, the Irwin mango tends to have a lighter flavour and aroma compared to the typical mango.
Floral
Typical variants used include osmanthus, jasmine, rose, cherry blossoms, camellia and chrysanthemum.
Sugar/Desserts
Other types of sugars/sweeteners, from cane sugar’s light aromatic sweetness to monk fruit’s distinctive fruity aroma, can influence the overall flavour profile of the resulting drink.
Nuts and spices
A dash of spice aroma adds a layer of sophistication to the drink, and is perfect for the autumn/wintery days.
How it works
Analyze
We analyze the target flavour as a composite of taste, aroma, mouthfeel/texture and colour
Identify
We match and identify the analyzation results with our database of established flavour components
Replicate
Using a variety of natural and artificial flavours, colours and other ingredients, we aim to replicate the taste experience as faithfully as possible
Testing
The resulting formula is tested rigorously, then further refined in order to match the intended results closely
Our Laboratory
Diversity flavors development
Our professions
Research Lab
- Our in-house lab features industry-grade equipment and anti-microbe controls, with accelerated shelf life testing capability.
We maintain strict standards for our products, using hurdle technology to monitor food quality and safety. Our powders maintain a water activity of under 0.4, with moisture content under 9%; Fruit jams have a water activity of under 0.6, with pH under 4.6.
We can also provide test reports when needed, rest assured that your goods are safe, high-quality and in best conditions!
What do we offer
- 1OEM ServicesMany suppliers in Taiwan only offer basic OEM – we take this to the next level!
- 2In-house LabWith the finest tools and professional staff for developing new products!
- 3Customization and InnovationWith an eye for the creative, we focus on creating tailor-made, innovative solutions!
